Events: The Taste of Garrett Trails
Taste of Garrett Trails 2015! Sunday, June 28, 5-8 PM, WISP Resort
This year marks the 13th annual Taste of Garrett Trails and is the major fundraiser for Garrett Trails. 100% of proceeds go toward progress on our trail construction plans such as the Meadow Mountain Trail resurfacing and construction, the continued construction of new hiking and biking trails at the Fork Run Recreation Area, and engineering for the Yough Lake Trail out of Friendsville, Grantsville Bikeway Connector, and work on a bike/hike path along Mosser to Hwy 219.
The event is packed with restaurants from all around Garrett County, MD. Patrons one entrance fee and then can immerse themselves in tasty treats from the area’s best chefs, prizes and raffles, live entertainment and delicious new offerings and classic favorites from Garrett County's most popular dining establishments!
Ticket sales information will be posted as the the event date gets closer.
The event is packed with restaurants from all around Garrett County, MD. Patrons one entrance fee and then can immerse themselves in tasty treats from the area’s best chefs, prizes and raffles, live entertainment and delicious new offerings and classic favorites from Garrett County's most popular dining establishments!
Ticket sales information will be posted as the the event date gets closer.
Support Trails as You sample tasty treats
This event is a popular and productive way to bring new people to Garrett County. The increased exposure is good for local businesses and the money raised helps to ensure the construction and maintenance of Garrett County’s amazing network of recreational trails!
Steve Green, Board Treasurer of Garrett Trails says, “Come on out and sample new dishes and classic favorite food and beverages prepared, produced, and served by local businesses.” There is no easier way to support local business as well as the construction and maintenance of the outstanding network of quality hiking and biking trails in Garrett County, MD.
Ticket sales information will be available for this year's event in the Spring of 2015.